Posted in Restaurants, Uncategorized | Tags : anniversary, Canoe, date night, fine dining, oliver and bonacini, restaurants, toronto
So a couple years back when I had just moved to Toronto, and barely able to keep my bank account out of the red, we’d always joke about going to eat at Canoe. Only because with my negative bank account, I pretty much survived off of instant noodles so spending a weeks’ worth of food budget on a single meal at Canoe was never even a real option.
Four years later (OG has it been that long?!), I’m lucky enough to have a stable job, and have paid off my student debt. I can’t say I’ve given up instant noodles entirely (who am I kidding? It’s my go to hangover food), but I have increased my food budget ever so slightly. Even still, I’ve never been to canoe.
So one night, the bf called and told me to put on something nice, because he made reservations for us at Canoe for our anniversary. When he came to pick me up, there were dresses everywhere, and my grumpy butt sitting there frustrated that the 12 extra pounds I now carry around has somehow made almost every single dress I own to no longer fit. I’m convinced that somehow, everything I own has shrunk.. I mean.. with the humidity.. and the summer heat… that’s possible right? Right?
Anyways, I finally settled on a loose backless dress and off we went.
We started off with a half order of the canoe raw bar that included oysters, juicy prawns, smoked salmon, two different kinds of ceviche, plus poached lobster salad. OMG. SOOOOOOOOOOOO good. For $35 dollars, it was a great appetizer plate to share.
To drink, we had a gin fizz (gin, lemon, sugar, egg white & soda), and a few glasses of red wine (Delaforce Touriga Nacional Douro Valley from Portugal). The bf was a little clueless about how to smell and taste the wine so our wonderful server gave us a mini lesson.
My entrée was mackerel and ridiculously buttery melt in your mouth lobster on top of buttered turnips, algonquin grits, and spinach. It was so rich and although it didn’t look like a lot of food, left me feeling quite satisfied.
The bf got alberta lamb which came in 3 different cuts. Also really yummy but didn’t even come close to how amazing my dish was.
Though the desserts looked delicious, I was too stuffed from the appetizer and entree so I decided to pass. To finish off the meal, our server brought over this little surprise. Look at how cute this is!
The whole dinner was amazing. Our server was wonderful and gave us just the right amount of attention. He made wonderful recommendations and really added to the whole experience.
I’m now determined to save my pennies so I can splurge on nice meals like this more often!
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