Chasing the Cheese

By soundslikeknock

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Knock Knock
Who’s There?
Cheese!
Cheese Who?
Cheese a jolly good fellow

You can imagine how many knock knock jokes I’ve heard growing up (because my name sounds like knock)… but this one may actually be the worst.

cheesemarbled

graciousgormetspreads

marmelade
pasta

Owner, Julie Austin, aims to expose people to both great and humble cheeses that they might not otherwise have an opportunity to try at home. They encourage branching out and trying new varieties and let you sample the cheeses before committing to buy. Their passion is evident and it’s clear how much they want to help you find something to make your taste buds smile. I left my first visit with a little brown bag filled with roaring 40s blue – an amazing blue veined creamy cow’s milk from austrailia, Sartori Bellavitano Espresso – a pasteurized cow’s milk soaked in espresso coffee from Wisconsin, USA, and Commanda – I can’t remember what this was exactly other than it was made with ewe’s milk. All 3 were quite distinct but each delicious in their own way. I also picked up some white Stilton Mango Ginger which is a little on the sweeter side and the Shropshire Blue which has a nice earthy taste.

 

cheesecuttingboard

I’ve already gone back to Chasing the Cheese twice this month and I’m sure I’ll be popping by a lot more often. If you’re a cheese lover, or are looking for the perfect gift for your cheese loving friend, then this shop is guaranteed to have what you’re looking for.

 

localartchasingthecheese

Chasing the Cheese

372 Water Street
Peterborough, Ontario
K9H 3L6
(705) 775-0525

About The soundslikeknock

Trackbacks/Pingbacks

  1. Food tastes better on wood. ‹ Thoughts and shots - March 14, 2013

    […] made quite an impression with its made in-house charcuteries, cheeses from the neighbouring shop (Chasing the Cheese),  and home made mustards and desserts. It’s a very intimate setting with only 7 tables and […]

  2. Food tastes better on wood. ‹ Thoughts and shots - March 14, 2013

    […] made quite an impression with its made in-house charcuteries, cheeses from the neighbouring shop (Chasing the Cheese),  and home made mustards and desserts. It’s a very intimate setting with only 7 tables and […]

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